[graciegirl]

Originally Posted by BK001

I'll still try it but I just checked the link for this and I have to say in his Chicken Soup DH doesn't use most of what is on this list:

Great Value Frozen Chicken Noodle Soup

Ingredients: WATER, NOODLES (WATER, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, EGG WHITES, SALT, NATURAL FLAVOR), FULLY COOKED SEASONED CHICKEN PIECES (CHICKEN BREAST WITH RIB MEAT, CHICKEN THIGH MEAT, WATER, RICE STARCH, SALT), CARROTS, GREEN CABBAGE, CELERY, SEASONING (CORNSTARCH, SUGAR, GUAR GUM, SPICE, XANTHAN GUM, EXTRACTIVES OF TURMERIC [COLOR]), WHEAT FLOUR, CHICKEN STOCK (CHICKEN STOCK, NATURAL FLAVOR), SEA SALT, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), CHICKEN FLAVOR CONCENTRATE (CHICKEN, YEAST EXTRACT, SALT, FLAVORING), PARSLEY, NATURAL FLAVOR

Try it you will enjoy the taste. One needs focus on the end product and try to forget that almost all food in cans or in the freezer section with sauce have preservatives...and that in most restaurants that things aren't really clean and you would run screaming if you knew every little thing about who and what touched your food.

Or don't try it. You don't know me from Adam. My friends will try it and they will add it to their list of things to have in their freezer for days they don't feel like cooking or want to go out.

Sigh.

Here is another disclaimer. I don't use crystal, only at Christmas and Thanksgiving... but I was taught to set a table. All this..."I know more about what's good than you, because I am from the East Coast is making me want to bite.