Quote:
Originally Posted by Chatbrat
A buddy of mine was a POW, rats helped him to survive--
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We went to Napolino's for the first time. Had not been at Chef's of Napoli. Kameron was an excellent server and a very well raised and bright young man. The Chicken Piccata was well presented and the sauce delicious even if the chicken was a little tough. It is hard to balance enough sauce with pasta when you serve Piccata, this was not quite enough. Daughter and Husband chose other entrees and we sat by the front windows that had some sort of sun/heat cover scotch taped to them. Will go back. Henry had Yeungling, Helene had coke, and I had water. I don't drink liquor.
I think we like it as well as Sammy's across the street. I do like ambiance and pretty and not many restaurants have that to offer here. They are worn and shoddy looking, most of them. I don't like the new décor at Legends as well as I liked the traditional, southern, classic.
I like good food and I love when it is served in a beautiful place too. Like The Greenbriar.