Quote:
Originally Posted by Taltarzac725
I will have to NOTHING but make that some time even though I hear that veal is rather expensive in the store.
|
Tal,
You can substitute chicken cutlets in this recipe -- just make sure they are cut very thin and/or pounded out to tenderize. Just as good if you follow the recipe. In fact here it is -- Chicken Francese
Chef Matt makes Chicken Francaise - YouTube
__________________
A great attitude is a choice, not a disposition
|