Quote:
Originally Posted by BK001
Tal,
You can substitute chicken cutlets in this recipe -- just make sure they are cut very thin and/or pounded out to tenderize. Just as good if you follow the recipe. In fact here it is -- Chicken Francese
Chef Matt makes Chicken Francaise - YouTube
|
Thanks for that BK100. Might be NOTHING but something I can impress some woman with in the future.