Quote:
Originally Posted by BK001
Tal,
You can substitute chicken cutlets in this recipe -- just make sure they are cut very thin and/or pounded out to tenderize. Just as good if you follow the recipe. In fact here it is -- Chicken Francese
Chef Matt makes Chicken Francaise - YouTube |
Oh my -- some are sleeping at the helm. I call myself out on a Nothing Violation. 2nd in about 3 months. Guess I'm going to h-e-double-hockey-sticks in a hand basket. (What on earth does that expression mean anyway?)