Quote:
Originally Posted by vintageogauge
Two of the 3 trucks at Marsh Bend are permanent, they don't go from event to event. I also noticed the lack of food at several events last year at Brownwood. Maybe the restaurants are complaining about bringing in mobile food vendors.
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My opinion - if restaurant owners are that threatened by food trucks, then perhaps they should do a better job marketing their own. Or providing a better experience for their customers. Whether by lower prices, or smaller portions, more variety, more daily specials, point incentives, or maybe even just adding some soundproofing material to their ceilings so 10 people in a building doesn't sound like a herd of buffalo stampeding through the city.