
10-18-2019, 04:42 PM
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Quote:
Originally Posted by Aloha1
In the U.S. ? Probably none. In China? Tons of dishes with only vegetables and those with meat have very little of it. Sauces there are to die for. Not Americanized. Having said that, I love well prepared Chinese food no matter where!
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Oriental food that is prepared for example in China, every part of the chicken is cooked with the exception of the feathers, yes every part. 
The feathers have other uses.
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