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Thread: Blue Fin Salmon Question
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Old 10-24-2019, 08:30 AM
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Originally Posted by Bay Kid View Post
1 lb. salmon w/skin on. Cover in Newman's honey mustard. Bake for 18 minutes. Served over mashed baked potato w/vegetable side. Easy and great.
I bake them too. Two planks, Salt, pepper, dill, cover with mustard (never tried sweet), sprinkle panko on top and paprika, bake 18-20 minutes at 275 (low temp, but it works).


The original recipe called for coating the planks with olive oil, but I don't see the need. You can put asparagus on a sheet pan, bake about 10 minutes first, then add salmon. Easy. Leftovers are good, either reheated or not.
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