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10-25-2019, 06:50 AM
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Sage
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Join Date: Feb 2013
Location: The Villages and the Northern Neck on the Chesapeake Bay, VA.
Posts: 6,321
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Quote:
Originally Posted by CFrance
I bake them too. Two planks, Salt, pepper, dill, cover with mustard (never tried sweet), sprinkle panko on top and paprika, bake 18-20 minutes at 275 (low temp, but it works).
The original recipe called for coating the planks with olive oil, but I don't see the need. You can put asparagus on a sheet pan, bake about 10 minutes first, then add salmon. Easy. Leftovers are good, either reheated or not.
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I usually add the asparagus in the oven about halfway thru cooking. Try adding a little honey to the fish before cooking.
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