Jim, I have a Camp Chef wood fired pellet grill and have it inside my Lanai. I often do long slow smokes cooking brisket, pulled pork, pizzas, Salmon, etc. My lanai is higher than many, (ceilings about 11.5 foot high). I often do 15 -17 hour cooks with ZERO problems. My grill is about 3 feet from my screening.
I use a wifi wireless thermometer that constantly tells my iphone my grill and my meat temperature, and alerts me if there is a problem with my temps either too high or too low.
Never an issue, and I would not do it any other way.
Frank
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Florida licensed Home Inspector #HI688. (352) 250-7818
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