[MikeC]

Has anyone noticed the quality of the food and service has gone down hill since the new owners took over? I used to look forward to Tuesday nights and the prime rib but no longer. The last few times the prime rib was lousy and the service matches. Over half the tables on the outdoor patio were empty but there was still a 30 minute wait. I was told they had a wasp problem. One of the waitresses told me it was a staffing problem. What are they going to do when the snowbirds arrive if they can't staff when it is slower. Also the prime rib i had was tough and chewey and not good at all. Will be looking for a new place to get my prime rib and spend Tuesday evenings.