Quote:
Originally Posted by Shimpy
They don't realize that the seafood here is the same seafood as there. It only takes a couple hours on a jet to bring fresh fish here from the cold waters of the north. Plus here we have the warm water fish such as Mahi Mahi, Grouper, Wahoo,Cobia, Snapper and don't forget the Stone Crabs.
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Only the cobia, in the summer, can be caught in the Chesapeake Bay. Offshore yes. Really can't replace what I catch fresh in the bay here. Wish we could.