I use Peet’s Major Dickenson whole beans ground by serving and brewed in my Jura Capresso machine. When it’s warm out I have one 8 ounce strong coffee spiked with one shot of espresso and cold skim milk. When it’s cold out I press the latte button and the milk is steamed.
When traveling in non European countries Starbucks Grande Non-fat Latte works for me, but if I’m in big cities in the US and can get artisan lattes I’m in heaven. And in Italy or France I’m all about the local espresso. I was a bit surprised there aren’t any local roaster coffee shops here in the Villages, but now, after reading this thread I see they probably wouldn’t have enough business.
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