We ate there tonight- husband and I both had prime rib special. Nicole was our server as well and she did an excellent job. Talked me into the dessert and I was glad she did- the salted caramel cheesecake was out of this world. Excellent food at a very reasonable price. It was our first time there since the renovation (we live south of 466A and don't usually venture that far north but after this meal we will!). I really enjoyed the ambience. Unlike many of the country clubs down by us it seemed like a true dining room experience.
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