Quote:
Originally Posted by PJOHNS2654
The workers only have a limited time for lunch and maybe had pre ordered their meals.
Ate there a couple of weeks ago, Had to wait 15 minutes for Enchiladas En Mole. The reason being they were made from scratch and not pre made and reheated as is the case in most Mexican Restaurants around here. They were very good and I Could only eat two and took the third one home.
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My experience has been good also, tasty food.
Most fast food places around here are busy at lunch with people still working for a living. I have no problem giving them priority and tend to avoid the noon rush for that reason.