Quote:
Originally Posted by Chatbrat
Food freshly prepared--is key--not cooked en mass and heated later--if you can't tell the difference -I'm speaking to deaf ears-I'm talking about food that is not micro-waved or boiled in the bag AND about food that is reheated and kept under warming lamps all day
I built restaurants and I know all their tricks
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Oh, you are talking about the mushroom brie soup served at the country clubs?