Picked up a bottle of the Traditional from Ancient Olive. Thanks JSR22 for the head's up on that shop! This brand is just a little thinner than the one I usually get and it's more of a plum aftertaste but it should work fine with the cheese! The guy at the shop suggested I can always reduce it to thicken it further. Plus if I bring in the empty bottle they take $1 off a refill.
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