Quote:
Originally Posted by graciegirl
Yeah. I bet you are right. We put fresh fruit on cottage cheese. I bet Ricotta would be disappointing to us with nice fresh peaches.
It all depends on what you have grown to love and the associations you have with it and food brings wonderful memories, each different and each valid.
I see your-alls Ricotta and I raise you my Appel strudel. and my MEUNSTER. YUM. And Limburger.
Do you folks know you cannot find Thuringer lunch meat here in Florida or canned mock turtle soup??? It is hard. Few folks have even heard of Goetta.
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The difference is we wouldn't suggest you put your fresh fruit on Ricotta!
I do love cottage cheese, but it has its place.