Quote:
Originally Posted by CFrance
But what I think might have been grating (sorry) on people was someone who in the past has professed not knowing about Italian cuisine stating that someone else probably would not know the difference between cottage cheese and ricotta in an Italian dish. You're coming up against a noted cuisine, from a place of not very much experience, in response to a person who wants to find the real thing. That's all. I wouldn't comment on, say, how to make a curry from scratch if I hadn't done it or researched it.
I know you are an excellent cook. I apologize. I've over-reacted to your comment.
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I see that I have not been sensitive and as understanding as I should have been. This comes from many of us having completely different experiences than others in childhood and so the inclination comes sometimes unbidden to think...well, that's silly. I apologize to those I have been unkind and annoying to.