Quote:
Originally Posted by asianthree
Next time try the tub  and fresh. Better to compare deli and fresh from a recipe passed down generations. We make some of our own cheese. I always get big hugs for taking time to make fresh |
During the second world war, I was very small about four or five but remember that cheese and meat and eggs were rationed. We had friends on a farm who would gift us these precious commodities sometimes and I remember seeing grown ups making butter with a churn in our kitchen and they would make cottage cheese. I remember it hanging, dripping, from the clothes line in back.