Quote:
Originally Posted by jarodrig
The last thing we need is yet another fast food joint in TV !!!! ������
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Why not? Chains have a lot of advantages. They don't usually go under like small family restaurants do in a very short time from being underfunded or poorly run, and they are supplied by tried and true ingredient vendors. It might come as a surprise that the majority of all restaurants do NOT have a skilled cook behind the scenes but rather an unwrapper of pre-made ingredients of meals that are made hot. And the pre-made ingredients usually are well put together and flavorful and SAFE.
Some of my favorite fast food restaurants like McDonalds and Wendy's are very successful for good reason; a huge amount of people enjoy them. I love an occasional quarter pounder with cheese, and a single with cheese and lettuce and tomato and mayonnaise and pickle from time to time.
quarter pounder with cheese. - Bing images