Quote:
Originally Posted by graciegirl
We had this discussion yesterday.Krystal and White Castle...………. Krystal uses mustard??? MUSTARD??? And no grilled dehydrated onions? Both have very soft and moist buns. (there's a joke there somewhere) sorry.
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One correction, I've had many, many Krystal burgers, onions, pickle and mustard is what goes on a Krystal Burger, I prefer no cheese.
The Origin of the holes in a White Castle Burger
In 1954, a burger flipper working the grill in a Cincinnati White Castle left a note in the store's suggestion box. His name was Earl Howell, and his theory stated that putting holes in White Castle's patties would help them cook faster and help the kitchen keep up with rising demand.
"At that time, we were having a major burger boom," Richardson said. "Earl was trying to figure out ways for us to get our burgers out faster because the store was having trouble keeping up with orders. We tested out his theory, and well... he was right."
By the end of the year, every White Castle patty in America had five holes in it, and Earl Howell cemented his place in the White Castle Employee Hall of Fame.
Why Do White Castle Burgers Have Holes in the Meat Patties? - Thrillist