Quote:
Originally Posted by PugMom
if i were you, i'd stay away from cheaper cuts. if you;re going thru all that work to make a decent food, id stay with a decent cut of meat. we don't know the conditions/storage of how cheaper cuts are handled
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Agreed. I'm not looking for poor-quality meat. I'm looking for less expensive price. The chicken leg quarter from Sam's, for instance, as opposed to from Whole Foods.
If you read where some of the kibble ingredients come from in some brands, you'd wonder how those dogs survived.