If nothing is open, here is a quick and easy and very yummy way to fix your own Christmas dinner. Go to Publix and get a two pound or more chuck roast. Place it in a pan (Dutch oven) with a tight lid, but first add a cup of water and sprinkle a package of dried Lipton's onion soup. Put it in oven at 325 for four hours or a little more. (Until the house smells delicious and it is very tender) Also at Publix purchase Bob Evans mashed potatoes and a frozen vegetable with sauce you like and some Sister Schuler's Yeast rolls and some REAL butter. A jar of canned chicken gravy can be easily heated and put on the potatoes. You might also enjoy a baking a Mrs. Smith frozen pie. (Their pumpkin pies are awesome) Break out a nice bottle of something good. Merry Christmas.
The leftover roast is great in Sandwiches.
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Last edited by graciegirl; 12-05-2019 at 11:08 AM.
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