Quote:
Originally Posted by n8xwb
Crispy....and just how do you bake them crispy, if I may ask???
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I'm thinking you don't use 100% butter, and you make sure the dough is chilly. Refrigerate the dough while each batch is baking.
Maybe half Crisco half butter.
Edit: I found this online:
To make crispy cookies, use less flour, eggs, and brown sugar in your recipe since these ingredients hold onto moisture and make cookies softer. Also, try baking your cookies for longer and at a lower temperature than the recipe recommends, which will help dry out the cookies so they're crispier.