We went to Ale House at about 4pm on Tuesday. It was packed with a wait line, so we grabbed a couple seats at the bar. We shared an order of Zingers, which were coated and accompanied by celery and blue cheese; I would order them without a coating next time, maybe with the sauce on the side. We also shared an order of Nachos, which were plentiful, more than we could finish. Ale House has always been a go-to place so we plan to work our way through the menu, especially meat loaf and osso bucco. News Flash: According to one employee, none of the Ale Houses are offering lobster anymore.
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