[laryb]

My mother and father made American Chop Suey for us, and they also called it both American Chop Suey and goulash. It's hamburg, tomato sauce and elbow macaroni. They would also put diced breakfast sausage in it, though that's not traditional. Other variations included diced green pepper and/or onions. In southeastern Ma., it was served almost weekly in school cafeteria's. I still make it to this day and love it. It's a special treat as I'm trying to cut back on pasta