[Goldwingnut]

Originally Posted by eyc234

Just my opine but if you look at the history recently of country club restaurants it does not seem as if that will be a play that TV will be making. That leaves private businesses to step in and accept TV leases that corporations run hundreds of scenarios to determine viability of a store. Also TV will not build many buildings or storefronts until capacity is pretty much at capacity, ie.. look at Brownwood. These could be cause for delays. With the major restaurant players in TV full up with recent lease acquisitions more does not look good for the near future. As population grows it will come and we all hope it will be great!!

The big problem with the northern CCs that have had and the same for Katie Bells is that people would come in, sit-down, order water or an ice tea and camp out for hours. No business can survive like that, and they haven't, hence the recent history. People wanted a free ride and ruined it for everyone.

Concerning Brownwood, it doesn't take a genius to see that it was built with the current growth in mind, call it Phase Phase 2 happening now, no reason to build more until more customers are available. I'm sure there will be a phase 3 and 4 in the next couple of years.

They can't make companies sign a lease agreement but they can build premier properties/locations that can drive business. Customer income isn't an issue in TV but the High/Low season cycle is very difficult for a business to sustain, those that have a good product and service and are willing to survive the low season reap the rewards in the high season. World of Beer is a prime example.