Quote:
Originally Posted by Rosebud2020
Some of these comments could make one gag, but the real scoop is that goulash is a Hungarian stew type dish and chop suey is Chinese.
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From the posts, and none of them made me gag--it appears to depend on where you are from as to what it is called. Just like the sauce/gravy issue.
Western PA has a lot of Eastern European families going back to when coal mining and steel fabrication were big. Definitely we called it goulash. But there are different ways to make goulash as well.