Yes, Gulyás (in English Goulash) it was what the shepherds made while in the field tending sheep along with their puli dogs. Using a cauldron over open fire, meat (usually pork) and whatever root vegetables they had on hand spiced with (lots of) red paprika and salt. Stirred till the stew was thick and well done.
No bean sprouts, water chestnuts, bamboo shoots (the Hungarian shepherds never heard of them) or noodles went into the gulyás.
Last edited by Velvet; 12-12-2019 at 09:23 PM.
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