Quote:
Originally Posted by CFrance
I've been making my dog's food as my vet wants him off of grain-free, and I don't like what Hills & Royal Canin do to his coat--it had turned to straw.
I need dark-meat chicken, beef, liver (beef or chicken) gizzards and/or hearts (chicken or turkey). I add veggies and supplements to that and make "pup loaf." I have a grinder.
I usually shop at Publix, Winn-Dixie, and Walmart. I look for specials, but I haven't been finding many lately. And the boneless/skinless chicken thighs are pricey.
Would I be better off at a meat market somewhere, or Aldi's?
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I would speak to the meat managers/butchers in the stores where you shop. In telling them your issue I can't help but think that at least one of them would work with you on what your needs are and with some decent pricing.