Quote:
Originally Posted by dewilson58
Two thoughts:
Stainless gets damaged easily.
On refrig, consider dual temp zones if you are going to store wine.
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I have thought about that on the cabinets. There are two options on stainless, all stainless construction or one of wood finished with tile like above an indoor kitchen countertop then finished off with stainless doors (just the door) you would minimize the stainless subject to damage. So you could have a cabinet that looks marble stone or tile.