[Rapscallion St Croix]

Getting the jump on Christmas Eve and Christmas Day meals, I carmalized a large bunch of onions yesterday and froze them. Supposed to work out just fine and I will report back later as to actual results. Definitely a time saver as that is one of my jobs at Christmas and the kitchen is chaos. I used to do it all but since the children and grands are now all grown ups, I have been demoted to Brussel Sprouts and onions.