Quote:
Originally Posted by UpNorth
I would agree. Freezing stops the fish from deteriorating. Unfrozen fish is generally not as "fresh" as the product that gets frozen on the boat. Good refrigeration helps, but is no match for fish frozen soon after it is caught. It would be nice to buy fish right at the dock, but I don't happen to see any fishing boats around here.
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Our freezer is full of Red Snapper that I caught last July off the coast of St. Augustine. It was vacuum sealed and frozen the night it was caught. Totally delicious, can't wait to get to our Villages home and grill some up out in our birdcage : )