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Old 12-15-2019, 09:14 PM
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CFrance CFrance is offline
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Quote:
Originally Posted by ckcapaul View Post
I have frozen before and worked just great
Good to know. I discovered caramelizing onions in a dutch oven in a 400* oven for 45 minutes, stirring every 15 minutes. Made great French onion soup last Christmas. Now I can have the onions on hand in the freezer.
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