Talk of The Villages Florida - View Single Post - Freezing Carmalized Onions
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Old 12-15-2019, 09:58 PM
ckcapaul ckcapaul is offline
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Quote:
Originally Posted by CFrance View Post
Good to know. I discovered caramelizing onions in a dutch oven in a 400* oven for 45 minutes, stirring every 15 minutes. Made great French onion soup last Christmas. Now I can have the onions on hand in the freezer.
Going to try that, when we go fishing for a week I do a Dutch oven full the first day. But I do it on a burner and have to tend it a lot.