Quote:
Originally Posted by CFrance
Good to know. I discovered caramelizing onions in a dutch oven in a 400* oven for 45 minutes, stirring every 15 minutes. Made great French onion soup last Christmas. Now I can have the onions on hand in the freezer.
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Going to try that, when we go fishing for a week I do a Dutch oven full the first day. But I do it on a burner and have to tend it a lot.