Quote:
Originally Posted by vintageogauge
I've had granite in 3 homes starting in 1993, 26 years of granite and nothing more to do than wipe it down with a damp cloth and surfactant. Granite can also take very hot pans placed right on the counter with no damage unlike the resins in Quartz counter tops that will leave burn marks, you also have to be careful cooking with a crock pot on quartz and scratching it. We had a leftover piece of granite that we had framed into a cutting board placed next to our cooktop, used it for 13 years and never scratched it.
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I have had a light colored quartz counter top for 15 years and I do not have a mark on it. And mine gets a lot of use with pots and pans and crockpot.