I went to Bluefin last week. The crab cakes were fair. To me, a great seafood restaurant should have:
Raw oysters on the half shell
Raw clams on the half shell
Steamed clams in a bucket
Spiced peel and eat shrimp
Steamed jumbo blue crabs with Old Bay seasoning
Broiled lobster tails
Fried catfish
Broiled or blackened scallops
Broiled or blackened salmon
Broiled or fried seafood platter with hush puppies
The next time, I will go to O'Shucks and eat oysters. I sure miss Fairfax, Virginia, where I could go to Captain Pells and get a dozen steamed blue crabs any time.
|