Quote:
Originally Posted by OrangeBlossomBaby
Nah, it really isn't that bad. Also - if they're doing it the same way they did it in Connecticut, they will still have produce bags and bags for the meat department and fish department.
So if you have frozen stuff, if it's not too big a package, you can just put those things in the produce bags to keep them from getting everything wet while they're in the car.
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Imagine doing this extra task in the parking lot of wherever you choose to pick up your grocery order and it's a storming or its about 350 degrees and your fighting for your next breath and you have to bag every item. Nope not for me. Takes all the convenience outta picking up your groceries. I don't want any extra step added to any process. It's perfect the way it is now. Leave it alone.
It's all hearsay at this point anyway but for the TOTV'S team I'll check it out with the store manager at Publix and report back tomorrow. I'll even get his or her name.
