Quote:
Originally Posted by Chatbrat
the Admiral had the lobster imperial , it was kept under the warmer too long and was dried out, my sea bass was perfect, the Bonefish replaced her dish and removed the charge from the bill, during high season all staff is over burdened, in all restaurants and its up to you to not settle--
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We had dinner out last week at Bonefish ( Top Gun) and myself --- everything was great, only problem they do not have "Ciroc Ten Vodka" seem Top Gun only enjoys Ciroc