We have found the same problem almost everywhere we go in The Villages. Thought we'd try Glenview after golf the other day, since it's under new management (Suleimans). It was awful. My husband said his grilled chicken sandwich tasted metallic, so he left it on his plate. My chicken quesadilla was rubbery, cold, and almost void of chicken. What was supposed to be Pico de Gallo looked like a bunch of pale chopped tomatoes and onion piled on the plate. The sour cream was warm, and I was afraid to eat it. Awful stuff! I guess we should have known, since our last experience eating there over two years ago was terrible. There was raw bacon on our club sandwiches. New ownership doesn't seem to have changed a thing. We won't be dining there again. What a shame what has happened to the restaurant at one of the most beautiful country clubs in TV. Same is true of Palmer. They could really be showplaces, if someone cared enough and had the real know-how for running a restaurant. Palmer and Glenview restaurants used to be places to take visitors; now the dining rooms look tattered and old, and the food is barely edible. Sad.
|