We've had only one meal I would classify as poorly done (a sandwich at lunch over a year ago). EP remains one of our favorites along with Legacy, Chop House and Havana). We generally go late afternoon (especially in high season) and have not been disappointed. Charlie, our waitperson, assures all is cooked to our satisfaction. Ivan, the manager, would have certainly rectified the situation if he had known. Most restaurant goals are satisfied diners, let them know immediately if something is not to your liking.
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