[MEbner2805]

I think you should have showed a manager as how can they improve if the manager isn’t made aware of how bad the food is? The manager would have likely gone back on kitchen to help improve the food for others eating there that day or night if you had told them. I would have asked for another dish of that fettuccini for sure on the spot and asked the manager if he would eat that?

You should have told a manager about that as your issue is still non-existent and unknown and that’s bad. Just have them make you another drink and no olives! That’s simple isn’t it?? Why just get mad and leave? Makes no sense to me why people do that and never care to help improve something? The next customer had that happen too as you didn’t make a difference for people after you. I would have been assertive on that teaching moment!