I stopped going there for breakfast over a year ago. I had 2 very unsatisfactory experiences and I did speak to the manager and voiced my concerns. One major concern was about the quality of the food offered in the buffett line (not warm, dry and the bacon broke when putting it on the plate) the 2nd was the price increase of $2 on Saturdays and Sundays. I don't mind a price increase if more selections were offered to justify the increased price. It was exactly the same as the weekday offerings. The manager looked me square in the eye and said it was because they're were more customers on the weekend! I told him because if that I won't be back ever again. If they've improved since then well good for them. I'll continue to go to cracker barrel, its ALWAYS consistent, IMHO.