I love to eat but hate to cook; I only roasted a turkey once or twice and it was
way too much work . This year, I'm thinking of buying some cut-up turkey parts to roast with veggies.... but need some tips.
Do I bake uncovered or covered? What temperature? How long? Baste with olive oil? Any tips would be appreciated
What's on your Thanksgiving menu ?
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Born in Coney Island, Bklyn NY. My first apartment on my own was in The Village NYC. Now I live in The Village Walk, Sarasota FL
