Quote:
Originally Posted by Two Bills
Someone told me that if any new owner charged $5 for a water and lemon, the restaurant would probably make a profit!  |
Well, I for one never drink anything but ice water at ANY restaurant I go to, not because I'm cheap, it's because I cannot drink alcohol (I never drink soda or ice tea) with my list of 7 medications a day. If they offered an alternative to tap water I would order a bottle of a nice Pellegrino or Perrier but 99% of restaurants don't offer these selections. I would think that most folks are in similar medication situations.