Quote:
Originally Posted by Chatbrat
Grouper is often , not Grouper---lots of restaurants substitute way cheaper fish and mkt it as Grouper--9 restaurants in the Tampa area were cited for doing this--very hard to detect real Grouper--same goes for scallops
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I was going to post the same thing. Grouper is one of the most often substituted fish on menus. Almost as much as Red Snapper.