Tried Millie Ale House a couple of weeks ago for their steak fajita. It was the first and only time someone asked me how I wanted my steak cooked, (I like it medium rare). It was excellent and the best I've had so far. It was enough for two meals, (IMHO).
We wen their on Saturday at 2 PM and was informed we had a 39 minute wait. We went to the bar to have a drink. We were texted 28 minutes later. The placed was packed. Not a seat at the bar or anywhere else.The waitress informed that were exceptionally busy on weekends.
My father who owned a couple of restaurants said you can tell how a business is doing if the parking lot is full and they have a lot of servers. They won't be going out of business anytime soon, (IMHO).
Good selection of beers and everyone enjoyed their meal. I definitely would go back as some of their other entrees looked good.
__________________
"It doesn't cost "nuttin", to be nice".  MOM
I just want to do the right thing! Uncle Joe, (my hero).
|