Quote:
Originally Posted by Spoiler
Yup, nothing but fun to time the joke just right... LOL..
And not really sure what a pro biscuit is, but I will look it up tomorrow down at the library where I think I was told that they have the internet.
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I think it's NOTHING butt French for some high class cheese that you put on the biscus but not the pro??? I don't know

The name of the cheese is Velveeter!!