[new peeps]

I have never owned a pellet fed grill, but I own a green egg. I bought it about 6 years ago from someone that was moving out of state.
A few things I like about the green egg.
(1) After cooking on the egg you can close off the air supply and save the charcoal in the grill to cook multiple times.
(2) You can control the temperature from smoking meats to searing in some nice grill marks.
(3) I have accessories to cook pizza.
(4) I have not had to replace any burners or refill any propane tanks.
(5) In the event I ever do need anything for the green egg it seem readily available from many local places.